The best artisan gelaterias in Florence to discover on foot
Florence is a city that invites you to slow down and pay attention to details. Between art, architecture and everyday life, artisan gelato represents one of the simplest and most authentic pleasures, capable of expressing the city’s character better than many words. Stopping for a cup or a cone is not just a refreshing break, but a daily habit that locals naturally embrace, especially during the warmer months.
The best artisan gelaterias in Florence stand out for their focus on quality and tradition. Fresh ingredients, natural colours and a carefully balanced selection of flavours are clear signs of genuine artisan production. Gelato is made daily, often following seasonal availability, to ensure a product that remains consistent with the time of year and offers an authentic taste experience.
Alongside timeless classics such as pistachio, hazelnut, crema and chocolate, many gelaterias introduce seasonal flavours that change throughout the year. In summer, fruit sorbets take centre stage with their light and refreshing character, while winter brings richer, more intense flavours that are perfect even after dinner. This variety makes every stop unique and encourages experimentation, especially when exploring central areas like the Duomo, where historic shops and gelaterias are particularly concentrated.
Choosing an artisan gelateria also means allowing yourself a moment of calm and observation. Sitting on a bench, walking along the Arno or crossing a historic square with gelato in hand offers a spontaneous way to experience Florence, far from the fast pace of mass tourism. This slower rhythm is especially enjoyable when strolling through authentic neighbourhoods such as the Oltrarno, where gelato naturally becomes part of everyday local life.
Many apartments in the historic centre make it easy to return home after an evening walk, perhaps with freshly purchased gelato, and continue enjoying the city with the same ease as a local resident. The close connection between accommodation, neighbourhood shops and landmarks makes this simple ritual even more pleasant and natural.
Artisan gelaterias worth trying
Among the historic gelaterias, Gelateria De’ Medici is widely regarded as a reference point for those seeking quality and careful ingredient selection. Its menu ranges from classic flavours to seasonal options, with a production approach that prioritises balance and avoids artificial additives. It is appreciated by both residents and visitors looking for an authentic experience.
Perché no!... is one of the most well-known gelaterias in the historic centre. Established in 1939, it remains a traditional stop for a sweet break between cultural visits. The gelato has a smooth, creamy texture, with particular attention given to fresh seasonal fruit, often featured among the most popular flavours.
Gelateria La Carraia is an institution for anyone walking along the Arno. Located near one of Florence’s historic bridges, it is famous for its wide range of creamy and well-balanced flavours. It is an ideal choice for enjoying gelato while strolling along the river, perhaps before heading towards the lively area of Santa Croce, especially popular in the evening hours.
Beyond these well-established names, Florence offers many other artisan gelaterias worth discovering. RivaReno Gelato Florence is known for serving gelato at the ideal temperature, with clean, well-defined flavours and careful preparation. La Sorbettiera, smaller and more intimate, is particularly appreciated by those seeking a discreet yet high-quality gelato experience.
How to recognise quality artisan gelato
High-quality artisan gelato can often be identified by its appearance. Excessively bright colours and large decorative mounds usually suggest industrial products. Artisan gelaterias tend to favour natural tones and simpler displays that better reflect daily production methods.
Seasonality is another important indicator. During summer, fruit-based flavours are more common, while winter menus tend to focus on richer creams and more intense tastes. This approach reflects respect for raw ingredients and an understanding of natural production cycles.
Experiencing Florence with gelato in hand
Enjoying artisan gelato is one of the most immediate ways to connect with the city. Walking without haste through historic streets, stopping in a square or moving between different neighbourhoods allows visitors to capture the authentic atmosphere of Florence, shaped by simple daily gestures and small pleasures.
Exploring the city on foot, at a relaxed pace and without rigid plans, makes it easier to appreciate these moments fully. In this context, artisan gelato is not just a dessert, but an integral part of a lifestyle that values quality, slowness and authenticity.